Are you like me and thought iHOP served pie?

IHOP, the International House of Pancakes, has been delighting patrons with its breakfast offerings since 1958. From their signature pancakes to omelets and crepes, the menu caters to a wide range of tastes. But a notable absence persists: pie. Given IHOP's identity as a diner-style restaurant, the lack of pie might seem surprising. Traditionally, diners are known for offering a variety of comfort foods, including an assortment of pies. Yet, IHOP has chosen to focus its dessert menu on items like ice cream sundaes and other sweet treats, leaving pie enthusiasts to seek their favorite dessert elsewhere. One reason for this omission could be IHOP's commitment to its breakfast-centric brand. By concentrating on breakfast items and related desserts, IHOP maintains a clear and consistent identity. Introducing pies might dilute this focus, potentially confusing customers about the restaurant's primary offerings. Another consideration is the practical aspect of menu management. Ex...