Are you like me and thought iHOP served pie?


IHOP, the International House of Pancakes, has been delighting patrons with its breakfast offerings since 1958. From their signature pancakes to omelets and crepes, the menu caters to a wide range of tastes. But a notable absence persists: pie.

Given IHOP's identity as a diner-style restaurant, the lack of pie might seem surprising. Traditionally, diners are known for offering a variety of comfort foods, including an assortment of pies. Yet, IHOP has chosen to focus its dessert menu on items like ice cream sundaes and other sweet treats, leaving pie enthusiasts to seek their favorite dessert elsewhere.

One reason for this omission could be IHOP's commitment to its breakfast-centric brand. By concentrating on breakfast items and related desserts, IHOP maintains a clear and consistent identity. Introducing pies might dilute this focus, potentially confusing customers about the restaurant's primary offerings.

Another consideration is the practical aspect of menu management. Expanding the dessert menu to include pies would require additional ingredients, preparation methods, and storage solutions. This expansion could complicate operations and increase costs, challenges that IHOP may prefer to avoid to maintain efficiency and consistency across its numerous locations.

While IHOP has evolved its menu over the years, introducing items like burgers and sandwiches to appeal to a wider audience, the absence of pie remains. Perhaps it's time for the International House of Pancakes to consider adding a few classic pies to its repertoire, embracing the full diner experience and satisfying the sweet tooth of pie lovers everywhere.


IHOP® Menu - Breakfast, Appetizers, Lunch & Entrees 

IHOP® Desserts - Ice Cream Sundaes with a Cherry on Top 

IHOP® About Us - Learn Our Story & Philosophy Since 1958 

IHOP's announces its 'largest menu evolution' ever 

IHOP® Introduces Largest Menu Evolution To-Date with New

IHOP Menu Prices (Updated: December 2024) 

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